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WELLNESSWEEK
Our Mission
Life moves fast. Family dinners shouldn't feel stressful. With TUYET, there's no need to measure multiple sauces or buy separate ingredients. One bottle replaces your soy sauce, oyster sauce, garlic, and seasoning — concentrated, so it goes further.
Simple. Convenient. Full of flavour.
Our Legacy
Every great culinary house begins with a standard. For TUYET, that standard was set by Denise Tuyet Do.
Long before this brand existed, Denise built her life around discipline in the kitchen — a belief that food should be prepared with care, precision, and respect for the ingredients. Her signature sauce became a defining element of the meals she served to family, friends, and guests over the decades.
In 2012, Denise was diagnosed with thyroid cancer. What followed was a 13-year journey marked not by retreat, but by resilience. Even in treatment, her mindset remained unchanged — steady, composed, forward.
On December 6, 2024, Denise passed away.
Today, TUYET continues as a reflection of her standards — measured, intentional, and uncompromising. Each bottle carries forward a legacy built over decades: that true flavour is crafted, not rushed, and that meals prepared with care create lasting connection.
Her influence remains quietly present in every kitchen that chooses quality.
From our family kitchen to yours
At TUYET Premium Cooking Sauce, we believe great food shouldn't require complicated recipes or hours in the kitchen. What started as a family recipe in 1988 became the sauce our restaurants were built on.
We create premium cooking sauces made with high-quality ingredients to bring rich, authentic flavour to everyday meals — while saving you time. Just pour, cook, and enjoy.
Photo: Denise and Son | Circa 1983