TUYET Noodle Bowl

Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 2

A quick, satisfying noodle bowl with a rich savoury sauce. Works with any protein — or go meatless with tofu and extra vegetables.

Ingredients

• 200g (7 oz) egg noodles, rice noodles, or ramen
• 2 tbsp TUYET Premium Cooking Sauce
• 2 tbsp water
• 1 tbsp Fish sauce
• 1 tbsp Olive oil
• ½ lb protein of choice (shrimp, chicken, tofu, or beef), sliced thin
• 2 cloves garlic, minced
• 1 cup bok choy or baby spinach
• 1 medium carrot, julienned
• 1 egg (optional, fried or soft-boiled)
• Green onions and sesame seeds for garnish
• Chili oil or sriracha (optional)

Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. Heat oil in a wok over high heat. Cook protein for 2–3 minutes until done. Remove and set aside.
3. In the same wok, add garlic. Stir fry for 15 seconds.
4. Add bok choy and carrots. Stir fry for 1–2 minutes.
5. Add cooked noodles back to the wok.
6. Mix TUYET sauce with water. Pour over noodles and toss vigorously until everything is coated and glossy.
7. Return protein to the wok and toss once more.
8. Serve in bowls topped with a fried egg, green onions, sesame seeds, and chili oil if desired.

TUYET Tip: For a richer noodle sauce, use TUYET straight (no water) and add a splash of sesame oil. The sauce will cling to every strand.