TUYET Fried Rice

Prep Time: 10 minutes | Cook Time: 8 minutes | Serves: 4

The ultimate leftover transformer. Day-old rice + TUYET + whatever's in your fridge = dinner in 10 minutes.

Ingredients

• 3 cups cooked rice (day-old, cold from the fridge works best)
• 2 tbsp TUYET Premium Cooking Sauce
• 1 tbsp soy sauce
• 2 eggs, beaten
• 1 tbsp vegetable oil
• 1 cup mixed vegetables (frozen peas & carrots, corn, diced bell pepper — whatever you have)
• 2 green onions, sliced
• 1 tsp sesame oil
• White pepper and salt to taste

Instructions

1. Heat oil in a wok over high heat until smoking.
2. Pour in beaten eggs. Scramble quickly for 30 seconds until just set. Break into pieces and push to the side.
3. Add vegetables. Stir fry for 1–2 minutes.
4. Add cold rice. Press it flat against the wok and let it sear for 1 minute without stirring (this creates the slightly crispy texture).
5. Break up the rice and toss everything together.
6. Pour TUYET sauce directly over the rice and toss vigorously for 1–2 minutes until every grain is coated.
7. Finish with sesame oil, white pepper, and green onions.
8. Serve immediately.

TUYET Tip: Cold, day-old rice is the secret to great fried rice — fresh rice is too moist and will turn mushy. Cook your rice the night before.