TUYET BBQ Chicken

Prep Time: 5 minutes | Marinate: 30 minutes (or overnight) | Cook Time: 15 minutes | Serves: 4

This is the easiest recipe in the book. Brush it on, grill it, done. TUYET's concentrated formula caramelizes beautifully on the grill.

Ingredients

• 4 bone-in chicken thighs (or drumsticks, wings, or breast)
• 3 tbsp TUYET Premium Cooking Sauce (use straight, no water)
• 1 tbsp honey (optional, for extra glaze)
• 1 tsp sesame oil (optional)
• Fresh cracked black pepper

Instructions

1. Score the chicken skin with a few shallow cuts so the sauce penetrates.
2. Brush TUYET sauce generously on all sides. If using honey, mix it with the TUYET before brushing.
3. Season with black pepper.
4. Marinate for at least 30 minutes, or overnight in the fridge for deeper flavour.
5. Grill over medium-high heat (or bake at 425°F): skin side down first for 6–7 minutes until charred and crispy.
6. Flip and cook another 6–8 minutes until internal temp reaches 165°F.
7. Brush one more layer of TUYET sauce in the last 2 minutes of cooking for a sticky glaze.
8. Rest for 5 minutes before serving.

TUYET Tip: For BBQ, use TUYET straight — no water. The concentrated sauce caramelizes and creates a sticky, savoury glaze that's better than any bottled BBQ sauce.