Beef & Vegetable Stir Fry

Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 4

A hearty, colourful stir fry that comes together in under 30 minutes. TUYET's concentrated formula means every piece of beef and every vegetable gets coated in rich, savoury flavour.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp TUYET Premium Cooking Sauce
• 2 tbsp water
• 1 tbsp Olive oil
• 1 tbsp cornstarch (for velveting the beef)
• 2 cloves garlic, minced
• 1 cup snap peas
• 1 medium carrot, sliced thin on diagonal
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 1 tsp sesame oil
• Steamed rice or noodles, to serve

Instructions

1. Toss sliced beef with 1 tbsp TUYET sauce and cornstarch. Mix well and let sit for 10 minutes (this velvets the beef and keeps it tender).
2. Heat oil in a wok over high heat until smoking.
3. Add beef in a single layer. Sear for 1–2 minutes without stirring, then flip and cook 1 minute more. Remove and set aside.
4. Add garlic and onion. Stir fry for 1 minute.
5. Add carrots, snap peas, and mushrooms. Stir fry for 2–3 minutes until crisp-tender.
6. Return beef to the wok.
7. Mix remaining 1 tbsp TUYET sauce with 2 tbsp water. Pour over everything and toss.
8. Finish with sesame oil and seasoning to preferred taste.
9. Serve over steamed rice or tossed with noodles.

TUYET Tip: Slicing beef against the grain and velveting with cornstarch + TUYET sauce makes cheap cuts taste expensive.